Sandra Dubs

Oz Food Trainer, Wholefood nutritionist, Natural food educator and Cooking teacher for 25 years, NIIM Academic staff.

Sandra has been a Wholefood Nutritionist, Natural Food Educator and Cooking Teacher for 25 years. In demand as a writer for multiple magazines, newspapers, public speaking and demonstrations.

Over the years Sandra has also been involved in importing, wholesaling and retailing natural foods.

Aside from owning and operating health food stores and health cafes, consulting and studying, Sandra also established the original Melbourne Japanese Cooking School in 1986 as well as health supportive Vegetarian and Macrobiotic-style cooking classes. In 1999 Sandra created and produced Australia’s leading nutritional vegetarian cooking on video/dvd “Sandra’s Whole Cuisine “

Sandra teaches at various venues including Box Hill Institute, Holmesglen Institute, Centre for Adult Education (CAE) Melbourne, overseas and at her private kitchen in Melbourne.

She has taught “Food As Medicine” at Monash University Medical School, Swinburne Department of Integrative Medicine and now runs her own adult education Nutrition and Wholefoods Course at Holmesglen Institute, CAE and in North Caulfield.

Being involved in the wellness movement, Sandra travels extensively, to study and experience with many masters of the health food movement, new developments in health, food as medicine, macrobiotics and natural food cookery

Sandra continues her journey with health supportive organic wholefoods by running cooking classes, presenting workshops and seminars on food as medicine and nutrition for wellbeing, as well as consulting and creating health supportive wellbeing programs for corporate and private clients.


Share: