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Many Australians use tap water for cooking with the belief that heat during the cooking process will eliminate contaminants and microorganisms. This practice could be harmful to your health. Although drinking water service providers must comply with Australian Drinking Water Guidelines to safeguard public health, your tap water can still contain chemicals...

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In 2016, a report from the Ellen MacArthur Foundation predicted that there will be more plastic than fish in our oceans by 2050. The production of plastic has increased by 20 times since 1964, weighing an estimated 311 million tonnes in 2014. At the current rate, production is expected to...

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Australia’s landscape is changing. The Bureau of Meteorology (BOM) reports that the Murray-Darling Basin saw its driest stretch on record from January 2017 to July 2019. The basin, which plays an integral role in agriculture and food production, currently does not have enough water to flush salt from its river...

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